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Quick test for the determination of milk adulteration for added cow whey Stick c-GMP - Astori Lab

Cara Pembayaran:Transfer Bank (T/T), Tunai
Negara Asal:Spanyol
Keterangan:The Stick c-GMP’ s are 3 immunochromatographic kits based on the easy-to-use test-strip format for the determination of added whey in milk and powdered milk.
The test principle is the determination of the Casein-GlycoMacroPeptide, which is present in huge amounts in whey due to the casein enzymatic degradation during the cheese manufacturing process. Not-adulterated milk does not include this substance, if not in low traces.
Stick c-GMP can detect the adulteration with a sensitivity of 1% or 2% of whey in fresh milk, or 4% in samples if they are not stored in optimal conditions.
This test is highly reliable thanks to the use of a specific antibody and can be performed in 5 minutes only, after a quick sample pre-treatment. The 3 available kit sizes differ in number and in the single/ multiple package of the strips.

Technical features:

* Reliable and specific, thanks to the “ antigene-antibody” test principle
* Very high sensitivity: 1% or 2% of whey in properly-stored milk ( 4% , otherwise)
* Sensitivity level at user’ s choice, according to the sample dilution
* Results in 5 minutes and very easy procedure
* It can be applied to milk and to powdered milk samples
* All strip-tests can be stored at room temperature ( 2° – 30° C)
* Interpretation by eye: no need of special equipments to read the results
* Easy interpretation, thanks to the different coloured lines ( Control: blue – Positive: red)



Korespondensi Perusahaan
Nama:Tn. Ernest Haliman [Penjualan]
E-mail:ernesthaliman@damarus.com
Nomer HP:08988847027
Nomer Telpon:62-21-63866340
Nomer Faks:62-21-6321080
Alamat:Jl kaji no 49/51 Jakarta Pusat
jakarta Pusat 10130, Jakarta
Indonesia
http: / / maps.google.co.id/ maps? q= jalan+ kaji+ no+ 49


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